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Recent Posts by admin

Describing wine: it’s easy to exaggerate
Sometimes it’s laughable. Other times it makes me crazy! Please read the description below of a wine being pitched to customers by an online wine retailer. This description takes hyperbole to a new level. “The nose is redolent of dark Bing cherries, hints of black and white pepper on meat roasting in a wood oven, Continue Reading
Wine and food events abound!
Tis’ the season of multiple wine related events and I can think of no better way to shed the winter blues than by enjoying the restorative power of good food and wine. In the next two weeks, you’ll have opportunities to do just that. Bridge Road Bistro The Bridge Road Bistro prides itself on using Continue Reading
Tuscan Stuffed Pork Tenderloin
One of the leanest, most tender cuts of meat is the pork tenderloin. Today, the boy of wine is going to share a great dish with you featuring the little piggy’s tenderloin. I will also recommend a pair of absolutely perfect wines for this dish! But first, a few thoughts on cooking pork. As delicious Continue Reading
And the winner is…..
Last week I discussed a recent blind tasting I conducted where tasters were asked to evaluate six cabernet sauvignons (or cabernet blends). I suggested that you might wish to sip a few of the wines and judge for yourself before I revealed how our group viewed the order of preference. So far the only feedback Continue Reading

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